Here are some suggestions on how to prepare tasty dishes with rice YANAGI, the special brand of oriental cuisine.
Click on the image below to see the recipe.
Rice for sushi recipe
Ingredients:1 kg of rice YANAGI (4 cups)4 + 1/4 cups of water Condiment:100 ml of rice vinegar4 tablespoons sugar4 tablespoons sake Kirin (dry)1 teaspoon salt
Brown rice recipe
Ingredients:1 cup of Yanagi brown rice short grain.1 tablespoon of olive oil1/2 teaspoon salt4 cups of water Preparation:Wash the ricePlace the rice, oil and salt
Brown rice for sushi recipe
Ingredients: 1 cup of Yanagi brown rice short grain.6 cups water Preparation:Wash the rice.Place the rice and water in a regular pan and boil.When almost
Hossomaki recipe
Ingredients: Pasta:80 grams of rice Yanagi Filling:1/2 units of nori2 grams of wasabi Preparation:Cut the nori sheet in half following the horizontal lines. Place a
Uramaki recipe
Ingredients:1/2 units of nori5 grams of white sesame Side dish:5 cups of rice YANAGI.5 cups water Condiment:500 ml of rice vinegar300 grams of sugar20 grams